Döner 2.0
Award winning bartender and restaurateur Cihan Anadologlu, explores the history of the döner kebab and offers the largest collection of döner recipes to date. "We all know the classic döner...
Do you remember your last döner? Interview with the author Selina Ursprung.
In her book Mit Blauem Pulli und Falafel Fladenbrot Selina Ursprung draws, paints and writes about her observations from Döner restaurants in Biel, Bern and Berlin. She picks up on...
In memory of the first generation
In Alphabet der Sehnsucht Fatma Sagir has written an homage to her parents and the entire first generation of Turkish Guest Workers coming to Germany in the 1960's. It is...
We are proud to collaborate with Herzette - one of Berlin finest young illustrators.
Together with Herzette we created the Döner Love collection for all you döner lovers out there.
WE CELEBRATE THE DÖNER KEBAB, ITS MANY CHEFS, MOTHERS AND FATHERS. ALLES ZUM MITNEHMEN!
