Award winning bartender and restaurateur Cihan Anadologlu, explores the history of the döner kebab and offers the largest collection of döner recipes to date. "We all know the classic döner with meat, sauces, tomatoes, cucumber and some kraut, but why shouldn’t we try to mix that up?" He tells das Dönermuseum in an interview. "My book has recipes with mushrooms, fruits, truffles or wagyu beef." Read more about Anadologlus book and why he is on a mission to change kebab!